Ingredients:
One lemon, quartered
Two oranges, cut in thirds
One bottle red wine (I used a Syrah from Costco)
Sweetener (I used two packets of Splenda for each glass)
One can of Sprite
Crown Royal
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, April 13, 2015
Tuesday, February 3, 2015
Sweet Potato Chips
For a year, I have been trying to get better at making sweet potato chips. Cole and I really enjoy having them, but he likes his crispy and in my attempts to make them crispy, they always end up burning and are still a bit soft in the middle, ugh.
What many of you have probably already said in your heads is just turn the temperature down. Yep, that'll do it. I think I was caught in the mindset that I don't want to spend 45 minutes--plus additional time prepping and more once you flip them over--making a snack that I will devour in a similar fashion to popcorn. But, I am thankful to have come up with a combination that only took 25 minutes cooking time and probably 6 minutes of prep.
What many of you have probably already said in your heads is just turn the temperature down. Yep, that'll do it. I think I was caught in the mindset that I don't want to spend 45 minutes--plus additional time prepping and more once you flip them over--making a snack that I will devour in a similar fashion to popcorn. But, I am thankful to have come up with a combination that only took 25 minutes cooking time and probably 6 minutes of prep.
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