I can't decide which name is better for this dish: tuna guacamole or avocado tuna salad.
Part of my New Year Resolution is to eat healthier--meaning less processed things like Ruffles Cheddar and Sour Cream chips, darn... So when I went to make a lunch on Sunday, I thought that tuna would be a good idea. But then I remembered that I had 3 avocados that would go bad soon, so maybe I should make guacamole? But then I'd have to eat chips...
The internet is such a convenient thing; I quickly Google'd tuna and guacamole recipes. I cut away some stuff that I didn't feel like prepping, and ended up with this:
Yeah, there was no way of making it look appetizing in a photo, so I put it on some bagel chips. For your sake, of course.
